October 19, 2015

終於,《一期一會瀨戶內》

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新書終於上市,我也該來整理一下電腦檔案,剛剛打開Word檔的紀錄:

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2014/10/1,終於在圖書館把旅行筆記一一詳實的補完,那本全新的Georg Jensen完全不夠寫,又拿了另一本薄的繼續。接著,準備開始打字了。

2015/1/6,結果,這幾萬字總共三個月才敲完,真不知道是在瞎混甚麼。開始進行真正的草稿書寫。

2015/2/2,完成草稿,65000字,眼睛快瞎了,這應該是寫作過程中最累的階段,兩個人把拉拉雜雜的筆記和要寫進去不要寫進去的各種訊息,統整成一個兩方都可以接受的稍有秩序的樣子。

2015/3/18,繼續研究更完整的資料,重新潤稿,80009字。

2015/4/8,完成最後定稿,89406字。

2015/5/5,去小器料理教室和主編碰面討論細節。

2015/5/29,終於送出書稿文字檔,應該超過9萬字。

2015/06/08,收到出版社寄來的合約,結果版稅級距打錯了,8萬本,最好是能賣得了8萬本,哈。

2015/06/09,限掛寄出了298張照片的光碟和要修正的合約。

2015/06/10,補寫一篇前言,又是一兩千字。

2015/08/19,一校

2015/8/25,到出版社討論一校

2015/09/02,二校

(兩個人沖繩旅行七天)

2015/9/15,小器赤峰28,確認新書攝影展場地

2015/9/17,三校

(一個人東京旅行七天)

2015/9/30,四校

2015/10/2,打樣

2015/10/7,定稿

2015/10/9,印刷廠看印

2015/10/16,新書舖上各大通路

2015/10/16,攝影展佈展

2015/10/17,攝影展悄悄開幕

竟然,一年就這麼過了。

看著這些簡單的條列式紀錄,感覺好像沒甚麼,其實每個步驟、每個日期都得耗費不少心力、時間和體力,但認真回想起來,也幾乎忘了過程中的辛苦,因為這是自己喜歡的模式,此刻腦海裡,全是那些一校二校三校四校的文字和一張又一張換來換去的影像,看到書被真實印刷出來時,這些過去的辛苦早就煙消雲散了,雖然還沒收到作者贈書,我好想認真的再看一遍自己究竟寫了甚麼。

書的編輯過程其實很有意思,感覺這能寫成一本很有趣的小說,然後改編成一齣好看的日劇,文字稿和影像檔處理完成時,其實只有一半的工程,進入編輯階段又是另一項大工程,主編、設計、作者三方的角力和拉鋸,每一方都有各自的堅持,而一本書就是這樣的堅持才能換來,少了一方都會失衡的,主編有他專業的經驗的判斷,設計有他美感的技術的考量,作者有自己莫名堅持的在場證明,非常感謝主編對我們的信任,總是讓我們很自由自在的揮灑,終於又出版了一本關於旅行、關於建築、關於藝術的書寫。

這本書的書寫方式和筆觸,感覺和自己過去的那幾本書有些微的不同,人生的每個階段,都會受你正在閱讀的書籍、正在觀看的電影、正在發生的大環境事件、正在生活的模式、還有此刻的心情所左右,因此所寫就的文字、所拍攝的畫面,也會隨之變化,《一期一會瀨戶內》應該就是我們此刻的總和吧,也希望藉由書寫和影像,分享這些我們有所感的事物給朋友們。

就用《一期一會瀨戶內》新書上市,祝今天生日的作者之一老P,生日快樂。

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由 mrs.turtle 發表於 October 19, 2015 12:09 PM
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